Portabella Cheese Steak.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portabella cheese steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Portabella Cheese Steak is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Portabella Cheese Steak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portabella Cheese Steak:
- {Get 1 Tbsp of olive oil.
- {Take 3 pack of portabella mushroom caps.
- {Make ready 1 of medium yellow onion, sliced.
- {Prepare 1 of red bell pepper, seeded and sliced.
- {Make ready 1 tbsp of low-sodium soy sauce.
- {Make ready 1 tbsp of Worcestershire sauce.
- {Prepare 4 slices of provolone cheese.
- {Make ready 4 of brioche hamburger buns.
Instructions to make Portabella Cheese Steak:
- Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
- Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
- Move the mushrooms from the pan to a plate..
- Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
- Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
- Remove from heat and divide the veggies into four separate piles in the pan..
- Place a slice of cheese on each pile..
- When the cheese has melted, removed the pile and put it on a bun..
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