Tofu Eggplant with chili and tomato sauce (Terong Balado).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- {Prepare 2 of Tofu (cut into square).
- {Prepare 4 of Eggplant 🍆 (cut Square).
- {Make ready of Oil for cooking.
- {Make ready 1/2 tsp of Chicken Powder (optional).
- {Take of Salt and Sugar (depend on your taste).
- {Take of Spices.
- {Prepare 1 of Big Chili 🌶.
- {Make ready 2 of Chili Padi (can add more if you like spicy).
- {Make ready 3 of tomatoes 🍅.
- {Prepare 3 of red onions.
- {Get 2 of Garlic.
- {Prepare 1/2 Tsp of Belacan.
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked.
- Blend all the spices, fry with oil until little bit dry..
- Add chicken powder,sugar and salt..
- Add in Fried tofu and eggplants. Mix well and serve.
So that is going to wrap it up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!