Hare Choliye Ki Kadhi.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hare choliye ki kadhi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hare Choliye Ki Kadhi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Hare Choliye Ki Kadhi is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hare choliye ki kadhi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hare Choliye Ki Kadhi:
- {Make ready of I cup peeled Fresh hara choliya(green chana).
- {Make ready of I cup sour curd.
- {Get 1 inch of piece ginger chopped finely.
- {Make ready 5 cloves of garlic finely chopped.
- {Take 2 of onions sliced.
- {Make ready 1 tsp of Jeera/1/2 tsp methidana.
- {Take 1 pinch of heeng.
- {Prepare 1 tsp of kasuri methi.
- {Make ready of Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala.
Steps to make Hare Choliye Ki Kadhi:
- Make a paste of the green choliya in a mixie adding some water. Now blend this paste with the curd and add 2 cups of water and make a thin batter..
- In a pan take 2 tablespoons of mustard oil and smoke it. When slightly cool again heat and add jeera and methidana. When splutters add the heeng along with sliced onions and the chopped ginger and garlic. Sauté till light golden colour comes then add the curd/choliya mixture and stir well. Add all the dry masalas like salt and others as per your pallet and taste..
- Simmer this kadhi on low flame till nicely cooked and thick. You can adjust the consistency by adding more water if you want.Now add the kasuri methi and mix well.Serve hot garnished with coriander with hot chapattis or rice..
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