Steps to Make Ultimate Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock).

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, seasonal spring taste! boiled young burdock (leafy burdock). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seasonal spring taste! boiled young burdock (leafy burdock) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):

  1. {Make ready 250 grams of Young burdock (leafy burdock).
  2. {Make ready 100 grams of Chicken thigh meat.
  3. {Prepare 400 ml of Dashi stock.
  4. {Take 1 tsp of Sugar.
  5. {Make ready 1 tsp of Mirin.
  6. {Make ready 1 1/2 tbsp of Usukuchi soy sauce.
  7. {Take 1 tbsp of Ground white sesame seeds.
  8. {Make ready 1 of Vegetable oil.

Instructions to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):

  1. Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken..
  2. The roots are still short..
  3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve..
  4. Heat oil in a pot. Once heated, add the chicken and cook..
  5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes..
  6. Lastly, add the ground sesame seeds and mix to finish..

So that is going to wrap it up for this special food seasonal spring taste! boiled young burdock (leafy burdock) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: