Scalloped Potatoes with Cheddar Cheese.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, scalloped potatoes with cheddar cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes with Cheddar Cheese is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- {Get 4 cup of thinly sliced potatoes.
- {Prepare 2 tbsp of all-purpose flour.
- {Prepare 1 tsp of salt.
- {Make ready tsp of 1/8 pepper.
- {Get 3 tbsp of butter.
- {Prepare 2 cup of scalded milk.
- {Prepare 1/2 cup of shredded cheddar cheese.
Steps to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
- In small dish combine flour, salt, pepper..
- Sprinkle half of flour mixture over Pot. Repeat with another layer..
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).
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