Onigiri (Rice Ball) with Fried Egg.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, onigiri (rice ball) with fried egg. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Onigiri (Rice Ball) with Fried Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Onigiri (Rice Ball) with Fried Egg is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have onigiri (rice ball) with fried egg using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri (Rice Ball) with Fried Egg:
- {Prepare of bowlful Plain cooked rice.
- {Make ready of Egg.
- {Get of Toasted nori seaweed.
- {Take of Soy sauce.
- {Make ready of Vegetable oil.
- {Prepare of Salt.
- {Make ready of Mayonnaise (optional).
Instructions to make Onigiri (Rice Ball) with Fried Egg:
- Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..
- Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..
- It should look like this once you've cooked the egg..
- Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..
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