Step-by-Step Guide to Make Homemade Hog Plum Chutney / Bengali "Amra Chutney" 🍲

Hog Plum Chutney / Bengali "Amra Chutney" 🍲.

Hog Plum Chutney / Bengali "Amra Chutney" 🍲

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hog plum chutney / bengali "amra chutney" 🍲. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hog plum chutney / bengali "amra chutney" 🍲 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:

{Prepare 1 kg of Fresh Hog Plum.
{Get of Sugar as required.
{Take 1 pinch of black salt.
{Get 2 teaspoon of "panch phoron" Bengali whole "five spices" mixed.
{Prepare 1/2 teaspoon of salt.
{Get 2 of bay leaves.
{Get 1/4 cup of white vinegar.
{Make ready 1 tablespoon of mustard oil.
{Take 2 of dry red chillies.
{Get 2 of cardamom.
{Prepare 1/4 teaspoon of Turmeric powder.
{Take 1/2 teaspoon of red chilli powder.
{Prepare 1/2 of teaspoom garlic paste.
{Get 4-5 of garlic cloves.

Steps to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:

Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl..
Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours..
Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites..
Put all the marinated Hog plum mixchure into it and cook it in a medium high flame..
When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately..
Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂.

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