Meatballs and Misua (Almondigas) Soup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatballs and Misua (Almondigas) Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meatballs and Misua (Almondigas) Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- {Take 5 cloves of garlic, chopped.
- {Make ready 1/2 of onion, chopped.
- {Prepare 2 tbsp of cooking oil.
- {Make ready 15 pcs of frozen meatballs.
- {Make ready 2 cups of frozen mixed vegetables.
- {Prepare 1 of Beef boullion.
- {Get 4 1/2 cups of water.
- {Get 1 cup of misua.
- {Take 1 cup of greens, chopped.
- {Take 1/2 cup of mushrooms, sliced.
- {Make ready 2 tbsp of malunggay flakes.
- {Make ready to taste of Salt and pepper,.
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant..
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
- Add water and let boil. Add boullion cube..
- Add mushrooms and misua. Cook for 5 minutes..
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..
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