White Cheddar-Chive Pimento Cheese.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
White Cheddar-Chive Pimento Cheese is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. White Cheddar-Chive Pimento Cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- {Get 1 of 12 oz. block aged sharp white cheddar cheese.
- {Make ready 1/3 cup of plus 2 tbsp. good quality mayonnaise.
- {Take 1 of 4 oz jar pimento, drained and rinsed.
- {Prepare 1/3 cup of thinly sliced fresh chives.
- {Take 1 tbsp of dijon mustard.
- {Get 1/2 tsp of worcestershire sauce.
- {Get 1/4 tsp of ground red pepper.
- {Take 1/4 tsp of ground black pepper.
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater..
- Grate remaining cheese on the small holes of box grater..
- Stir together the mayonnaise and next 6 ingredients..
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..
- Cover and let chill. Can be stored tightly covered for up to 3 days..
- Great as a sandwich, dip or toasted bread as appetizers..
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