Collard Greens with Smoked Turkey Leg.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, collard greens with smoked turkey leg. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- {Make ready 3 of collard green bunches.
- {Take 1 of small onion roughly chopped.
- {Get 3 cup of chicken broth (can use stock).
- {Take 3 clove of garlic roughly chopped.
- {Take 1 tbsp of red pepper.
- {Take 1 of smoked turkey leg (or wing!).
- {Prepare to taste of salt and pepper.
- {Get of hot sauce.
- {Get 1 tbsp of olive oil.
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems..
- Roll greens and do a rough chop. Set aside..
- In a large pot, sautee olive oil, onions, and garlic till slightly browned..
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.
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