Chinese Egg and Wakame Seaweed Soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Egg and Wakame Seaweed Soup is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chinese Egg and Wakame Seaweed Soup is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
- {Prepare 2 of Eggs.
- {Take 1 of as much as you need Wakame (a type of edible seaweed).
- {Make ready 1000 ml of ●Water.
- {Make ready 1 dash of less than 2 tablespoons ● Weipa.
- {Make ready 1/3 tsp of ● Salt.
- {Get 1 tbsp of ● Sesame oil.
- {Make ready 1 dash of ● Pepper.
Instructions to make Chinese Egg and Wakame Seaweed Soup:
- Put all the ingredients marked with ● in a saucepan..
- Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once)..
- Add wakame seaweed..
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup..
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