Recipe of Homemade Saucy Shrimp Penne

Saucy Shrimp Penne.

Saucy Shrimp Penne

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, saucy shrimp penne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Saucy Shrimp Penne is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Saucy Shrimp Penne is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saucy Shrimp Penne:

  1. {Prepare 1 Box of penne pasta.
  2. {Take 2 Pkg of med count shrimp.
  3. {Prepare 3 Tbsp of old bay seasoning.
  4. {Get 3 Tbsp of Sazon Caribbean.
  5. {Make ready 1 Bunch of scallions.
  6. {Make ready 1 Can of rotel.
  7. {Make ready 2 Tbsp of minced garlic.
  8. {Get 3 Tbsp of butter.
  9. {Take 1 Cup of bacon bits (Hormel).
  10. {Prepare 1/2 Cup of dry parsley flakes.
  11. {Get 2 jars of ragu roasted garlic parmesan.
  12. {Make ready 1 Cup of milk (More if needed).
  13. {Prepare to taste of Salt and pepper.

Steps to make Saucy Shrimp Penne:

  1. Cook pasta and shrimp according to package directions and set aside separately..
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine..
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy..

So that's going to wrap this up with this exceptional food saucy shrimp penne recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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