Vanilla almond cake with three layers.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, vanilla almond cake with three layers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla almond cake with three layers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Vanilla almond cake with three layers is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla almond cake with three layers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla almond cake with three layers:
- {Make ready 1 1/2 cup of all purpose fine flour(maida).
- {Prepare 1 cup of sugar fine.
- {Get 1 cup of milk.
- {Prepare 1/2 cup of refined oil.
- {Make ready 1 tsp of baking powder.
- {Prepare 1/2 tsp of baking soda.
- {Prepare 1 tsp of vanilla essence.
- {Make ready as needed of Dry fruits almond and cashewnuts finely chopped for garnishing.
Instructions to make Vanilla almond cake with three layers:
- Preheat the microwave.
- Grease the all three heart shape cake tin with oil.
- Take a bowl add oil sugar vanilla essence and mix well.
- Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl.
- Mix well by adding milkto it with a cut fold method.
- Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits.
- Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius.
- Once baked let the cake cool for 1 hour and serve it.
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