Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:
- {Prepare 1/3 of the amount of onion Wakame seaweed.
- {Take 1/2 medium of Onion.
- {Make ready 1 tbsp of plus 1 teaspoon Ume (plum) vinegar.
- {Get 1 of to 2 tablespoons Ground sesame seeds.
- {Take 2 of leaves Shiso leaves (optional).
Instructions to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:
- Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain..
- Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit..
- Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces..
- Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves..
So that's going to wrap this up with this special food macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!