Recipe of Award-winning Mike's DIM SUM Brunch

Mike's DIM SUM Brunch.

Mike's DIM SUM Brunch

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's dim sum brunch. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's DIM SUM Brunch is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's DIM SUM Brunch:

{Make ready of ● For The Garlic Ginger Sauce.
{Make ready 1/4 Cup of Fine Minced Fresh Garlic.
{Take 1/3 Cup of Shredded Diakon Radishes.
{Get 1/4 Cup of Minced Fresh Ginger.
{Prepare 1/2 Cup of Light Soy Sauce.
{Make ready 1/4 Cup of Rice Wine Vinegar.
{Get 1 tbsp of Rock Palm Sugar [or more to taste].
{Make ready 2 tbsp of Quality Fish Sauce.
{Make ready of ● For The Dumplings [steamed].
{Prepare of Pork & Vegetable Dumplings.
{Take of Seafood & Vegetable Dumplings.
{Prepare of Pork Wontons.
{Take of Beef & Pork Pot Stickers.
{Prepare of Sweet Bean Desert Dumplings.
{Prepare of ● For The Bamboo Steamers.
{Get as needed of Whole Garlic Cloves.
{Prepare as needed of Lettuce Leaves.
{Take as needed of Cabbage Leaves.
{Take as needed of Bamboo Leaves.
{Get as needed of Ginger Slices.
{Get as needed of Thai Basil Leaves.
{Get of ● For The Sides.
{Make ready of Pickled Ginger.
{Prepare of Soy Sauce.
{Make ready of Sweet Chili Sauce.
{Get of Quality Fish Sauce.
{Take of Diakon Radishes [shredded & soaked in rice wine vinager].

Steps to make Mike's DIM SUM Brunch:

First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
Add dumpling basket and cover..
Seal dumplings tightly in an additional pot..
Bahn bot loc steaming pictured..
Fully steamed seafood and pork Bahn bot loc pictured..
Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
Fully steamed pot stickers pictured after 15 minutes..
Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
My spicy Nam Prik Sauce pictured..
My Loose Thai Basil Sauce pictured..
A delicious jarred DIM SUM Sauce pictured..

So that is going to wrap this up with this special food mike's dim sum brunch recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!