Pancit Sotanghon.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pancit sotanghon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pancit Sotanghon is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pancit Sotanghon is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Sotanghon:
- {Prepare 1 1/2 cup of cabbage.
- {Make ready 1 of medium onion chopped.
- {Make ready 5 cloves of garlic minced.
- {Make ready 2 of medium carrots cut into strips.
- {Prepare 1 of small red bell pepper chopped.
- {Prepare 1 bunch of green onions cut into 1 inch parts.
- {Get 2 of chicken bouillon cubes.
- {Get 1/2 cup of pork sliced into small cubes.
- {Get 1 cup of cooked and shredded chicken meat.
- {Prepare 1 cup of chicken broth.
- {Take 2 tbsp of oyster sauce.
- {Get 2 tbsp of soy aauce.
- {Take 4 tbsp of olive oil.
- {Make ready 1 pack of sotanghong noodles.
- {Prepare of Salt and pepper for taste.
- {Make ready of Calamansi for desired taste.
Steps to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth.
- Let it cool off then shred chicken into strips and set aside.
- Cut all vegetables and set aside.
- Take chicken broth and place noodles and simmer for 10 minutes.
- Drain noodles and save chicken broth then set aside noodles and broth.
- Take a pan or wok, pour oil and heat then sauté garlic and onions.
- Add chicken and pork and sauté for 5-7 minuted.
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.
- Add salt and pepper for taste.
- Add soy sauce and oyster sauce and simmer for a few minutes.
- Mix everything thoroughly and add cooked noodles and vegetables.
- Garnish with green onions and serve with calamansi or lemon! Enjoy!.
So that is going to wrap it up with this exceptional food pancit sotanghon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
