Creamy Lasagna Rolls.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy lasagna rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Lasagna Rolls is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Creamy Lasagna Rolls is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy lasagna rolls using 18 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Creamy Lasagna Rolls:
- {Make ready 1 of onion, diced.
- {Prepare 1 lb of ground pork.
- {Get 1 tsp of basil.
- {Prepare 1/2 tsp of oregano.
- {Make ready 1/4 tsp of red chile flakes.
- {Make ready 4 cloves of garlic, minced.
- {Get 8 oz of ricotta.
- {Make ready 2 cups of spinach or greens.
- {Take 2 Tbsp of butter.
- {Take 2 Tbsp of flour.
- {Get 2 cups of milk.
- {Prepare 1 tsp of basil.
- {Make ready 1/4 tsp of nutmeg.
- {Get 8 of lasagna noodles.
- {Get 1/2 cup of parmasan, grated.
- {Get 1 cup of mozzarella, shredded.
- {Get of salt.
- {Make ready of pepper.
Instructions to make Creamy Lasagna Rolls:
- Preheat the oven to 450F.
- Saute the onion in a little olive oil until translucent..
- Add the basil, oregano, Chile to the onions and season with salt and pepper.
- Add the ground pork (or chicken) and continue to cook until the meat is no longer pink..
- Remove from heat and add the ricotta..
- Mix the ricotta in and then add the spinach. Mix and set aside..
- In a small pott melt the butter and add the flour to make a roux..
- Cook the roux, whisking, until lightly blonde and smelling nutty..
- Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally..
- Add half the parmsan cheese to the alfredo..
- Cook the lasagna noodles in boiling water until al dente..
- Grease a small baking dish to bake the rolls..
- Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle..
- Roll the noodle up and place seam side down in the baking dish..
- Repeat for the remaining noodles..
- Spoon any remaining filling atop the rolls..
- Cover with the alfredo..
- Sprinkle the remaining cheese on top of the rolls.
- Bake until browned on top and bubbly..
- Serve by scooping a roll out..
So that's going to wrap it up for this exceptional food creamy lasagna rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
