Simple Way to Prepare Speedy Dal Masoor with capsicum

Dal Masoor with capsicum.

Dal Masoor with capsicum

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, dal masoor with capsicum. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Masoor with capsicum is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Dal Masoor with capsicum is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dal masoor with capsicum using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Masoor with capsicum:

{Make ready 1 cup of dal Masoor (yellow lentils).
{Prepare 1 cup of water.
{Take 1 of green capsicum.
{Take 1 of onion.
{Get 1 teaspoon of kasuri methi.
{Make ready 1 teaspoon of salt.
{Get 1 teaspoon of red chilli powder.
{Get 1/2 teaspoon of turmeric powder.
{Get 1 teaspoon of ginger garlic paste.
{Prepare 1/2 teaspoon of Garam masala powder (homemade).
{Get 2 tsp of Coriander leaves for garnishing.
{Take of For tempering.
{Take 2 tablespoons of oil.
{Prepare 8-10 of curry leaves.
{Get 1/2 teaspoon of cumin seeds.
{Prepare 1/2 tsp of mustard seeds.

Steps to make Dal Masoor with capsicum:

Firstly I have washed & soaked dal Masoor for about an hour further to start cooking I have chopped onions & capsicum now take a Kadhai add oil while it’s warm drop in cumin seeds,mustard seeds & curry leaves sauté for a minute next add ginger garlic paste sauté again until it’s slightly brown.
Further add in the chopped onions,capsicum let it fry until onions are golden brown now pop in the soaked dal Masoor then pop in all spices except salt & Garam masala powder.
Add water accordingly as the soaked dal already had some water & it will cook faster as it was soaked so add only the level of dal is covered it’s a regular quantity cover the lid for only 3-4 minutes it must be done. Don’t over cook or let it mashed it must be cooked like it’s not sticky as shown in the picture below at this point add salt,Garam masala powder,coriander leaves mix it with light hands for a minute then off the flame burner..
The deliciously awesome breakfast recipe of dal Masoor with capsicum is ready to serve with hot chapatis,salad,boiled egg a complete breakfast meal combination. Enjoy with your loved ones..

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