Easiest Way to Make Quick Basic Curry Simmered in Yogurt

Basic Curry Simmered in Yogurt.

Basic Curry Simmered in Yogurt

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, basic curry simmered in yogurt. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Curry Simmered in Yogurt is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Basic Curry Simmered in Yogurt is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have basic curry simmered in yogurt using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Basic Curry Simmered in Yogurt:

{Prepare 2 of Chicken thighs.
{Get 200 grams of Plain yogurt.
{Get 1 medium of Onion.
{Prepare 1 clove of Garlic.
{Make ready 1 piece of Ginger.
{Prepare 2 tbsp of Curry powder.
{Get 2 of Red hot peppers.
{Make ready 3 tbsp of Ketchup.
{Get 1 of Consomme soup stock cube.
{Get 8 of Shishito peppers.

Steps to make Basic Curry Simmered in Yogurt:

Remove the skin from the chicken and set aside. Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes. Grate the onion, garlic, and ginger, and macerate in the chicken. Pour a mixture of the yogurt, curry powder, and ketchup. Add red hot peppers. Let sit for about 30 minutes..
Fry the skin to render the fat and remove from the pan. Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan. Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry. Add the sauce, shishito peppers, and consomme. Simmer for 15 minutes over low heat. When thickened, it's done..

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