Hyderabadi Biryani Rice (with tutorial pics).
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hyderabadi biryani rice (with tutorial pics). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Hyderabadi Biryani Rice (with tutorial pics) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
- {Take 400 g of Chicken.
- {Get 1 cup of Basmathi Rice (soaked).
- {Take 2 Tbsp of Cooking Oil.
- {Make ready 2 Tbsp of Butter or Ghee.
- {Get as needed of Salt.
- {Get 2 cups of Water (or more).
- {Make ready of [Garnish].
- {Get 1/2 cup of Caramelised Onions or Shallots.
- {Prepare 10 g of Mint Leaves.
- {Take 10 g of Fresh Coriander Leaves.
- {Make ready 1/4 cup of Lemon Juice.
- {Get 1/4 cup of Milk with Saffron/Yellow Coloring.
- {Prepare of [Aromatics].
- {Take 1 pc of Cinnamon Stick.
- {Make ready 2 pc of Star Anise.
- {Prepare 3 pc of Cardamom Pods.
- {Make ready 4 pc of Cloves.
- {Make ready 5 pc of Peppercorn.
- {Make ready 1 tsp of Caraway Seeds.
- {Take of [Biryani Paste] - processed in a blender.
- {Get 1/2 cup of Caramelised Onions or Shallots.
- {Take 10 g of Mint Leaves.
- {Prepare 10 g of Fresh Coriander Leaves.
- {Prepare 30 g of Red Chillies (deseed).
- {Make ready 30 g of Green Chillies (deseed).
- {Make ready 20 g of Ginger.
- {Prepare 20 g of Garlic.
- {Take 20 g of Turmeric.
- {Make ready 1/4 cup of Yogurt (70 g).
- {Make ready 1/4 of Lemon Juice.
- {Get 1 tsp of Salt.
- {Make ready 2 tsp of Sugar.
- {Get 1 Tbsp of Garam Masala.
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
- MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
- RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
- LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
- SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
- Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..
So that is going to wrap it up with this exceptional food hyderabadi biryani rice (with tutorial pics) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
