Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- {Get of Harissa Layer.
- {Prepare 1 cup of semolina.
- {Get 1 cup of coconut flakes.
- {Take 1/2 cup of milk.
- {Get 1 cup of yogurt.
- {Take 1/2 cup of oil.
- {Get 1/4 cup of sugar.
- {Make ready Pinch of salt and baking soda.
- {Make ready 1/2 tsp of baking powder.
- {Get 1 tbsp of orange blossom water.
- {Make ready of Cheese layer.
- {Prepare 2 of mozzarella balls.
- {Get 1/2 cup of cream.
- {Get 1 tsp of orange blossom water.
- {Get of Kunafa Layer.
- {Take 1 cup of kataifi pastry.
- {Prepare 1/2 cup of melted butter.
- {Prepare 1 tbsp of sugar.
- {Prepare of Sugar syrup.
- {Take 1/2 cup of sugar.
- {Get 1/2 cup of water.
- {Take 1 tsp of orange blossom water.
Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool..
- In a bowl, mix all the ingredients for the Harissa layer..
- In a baking dish, spread a light layer of tahini then add your Harissa mix..
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix..
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer..
- Bake at 180C for 30-35 minutes until browned..
- Add sugar syrup mix and wait to cool (or not!) and enjoy..
So that is going to wrap it up with this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!