Tomato Sauce - Sofregit.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato sauce - sofregit. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Sauce - Sofregit is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tomato Sauce - Sofregit is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato sauce - sofregit using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato Sauce - Sofregit:
- {Get of Olive oil olive oil , a good quality mild (intensity 0.4).
- {Take 3 of onions , chopped (in as small squares as possible (or use a mini chopper).
- {Take 3 of tomatoes , ripe but still slightly firm, seeded and grated (plum are best).
- {Prepare 1 clove of garlic of in thin slices.
- {Make ready of salt.
Instructions to make Tomato Sauce - Sofregit:
- None.
- Put 4 or 5 Tbsp. of oil in a cassola or skillet (approx. Ø 30 cm). It is important that the skillet is big enough that you can stir thoroughly and the onions are not in a thick layer..
- When the oil is hot, this can take several minutes, add the onions. Reduce the heat and cook the onions over low to medium heat while stirring occasionally. Add more oil if needed..
- Cook until the onions get brown and golden. Be careful not to burn the onions..
- Continue this way until the onions starts to caramelize. Add a little water and stir until the caramel in the bottom of the skillet is dissolved..
- This process can be repeated several times depending how dark you want the sofregit. The longer you cook, the darker and sweeter (and better) the sofregit becomes. 45 min should be sufficient. Some restaurants cook their sofregit for up to 2 days! 15 min. before the onions are done, add the prepared garlic..
- When the onions are done, add the tomatoes and stir until everything is mixed well. Add a pinch of salt..
- Continue cooking until all liquid has evaporated (20-30 min.) and the tomatoes and onions have blended together (it should have the texture of jam).If you want to make a sofregit with pepper or other vegetables, add them after the onions have turned golden. If you want to add any herbs add them just before the sofregit is done..
So that is going to wrap it up for this exceptional food tomato sauce - sofregit recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!