Lemon Garlic Parsley Parmesan Shrimp Pasta.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- {Take 12 ounces of Linguine Pasta.
- {Make ready 2 Tablespoons of olive oil.
- {Take 2 Tablespoons of butter -(first- butter).
- {Make ready 4 cloves of garlic, minced.
- {Take 1 pound of large shrimp.
- {Prepare 1/2 teaspoon of Cajun seasoning.
- {Get 1/4 teaspoon of salt.
- {Take 1/4 teaspoon of smoked paprika.
- {Get 1/4 teaspoon of basil.
- {Get 1/4 teaspoon of oregano.
- {Get 1/4 cup of cream.
- {Get 4 Tablespoons of butter -(second butter).
- {Take 1/2 cup of Parmesan cheese.
- {Prepare 1/4 cup of parsley, fine chopped.
- {Prepare 1 teaspoon of lemon zest (zest with a micro plane before juicing).
- {Get 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
- {Get of Salt to taste as needed.
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..
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