Gud Papdi.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gud papdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gud Papdi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gud Papdi is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gud papdi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gud Papdi:
- {Prepare 1/2 cup of Wheat flour.
- {Get 1/4 cup of Ghee.
- {Get 1/3 cup of powdered Jaggery.
- {Get 1/4 tsp of Cardamom powder.
- {Take 1 tsp of Sliced almonds.
- {Prepare 1 tsp of sliced pistachios.
Instructions to make Gud Papdi:
- Grease a small pan with ghee and keep it aside Now add the ghee in a pan and heat it in medium heat. Once the ghee is hot, add the wheat flour and fry it low flame. Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade. Add the cardamom powder and mix well. Turn off the flame and place the pan on the counter top..
- Add the jaggery piwder and mix well until combined.With just the heat that remains in the pan, the jaggery will melt and combine well. Pour the mixture immediately on to the greased pan and sprinkle the chopped almonds. Press it down with a spatula to even out..
- Let the Gur papdi cool down a bit and then make slices of them. Cut them when they are still a little warm, as they will crumble if completely let to cool down. Let it cool completely and then serve...
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