Potato & Wakame Miso Soup.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potato & wakame miso soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato & Wakame Miso Soup is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Potato & Wakame Miso Soup is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato & wakame miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato & Wakame Miso Soup:
- {Make ready 4 cups of Dashi Stock * *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- {Make ready 1-2 of Potato *cut into small bite-size pieces.
- {Prepare 1 tablespoon of Dried Cut Wakame.
- {Get 3-4 tablespoons of Miso.
- {Prepare 2 of Spring Onion *finely chopped.
Instructions to make Potato & Wakame Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) and Potato in a saucepan or a pot over medium heat and cook until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Add Wakame and season with Miso. *Note: The important point to remember is that you should remove the soup from the heat when it just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught..
- Sprinkle with finely chopped Spring Onions and enjoy..
So that's going to wrap this up with this special food potato & wakame miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!