Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, green tea buns with cream cheese and dainagon adzuki beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- {Get 180 grams of Domestic (Japanese) strong bread flour.
- {Make ready 20 grams of Plain cake flour.
- {Make ready 5 grams of Matcha.
- {Prepare 20 grams of Sugar.
- {Take 3 grams of Salt.
- {Make ready 3 grams of Dried yeast.
- {Take 20 grams of Unsalted butter.
- {Take 80 grams of Milk.
- {Get 44 grams of Water.
- {Make ready 100 grams of ●Cream cheese.
- {Prepare 100 grams of ●Kanoko mame Dainagon (adzuki bean confectionery).
Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
- Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
- Divide into 8 portions and let rest for 20 minutes..
- Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
- Bake an the oven preheated to 320°F/170°C for about 15 minutes..
- I baked them in individual cups..
So that's going to wrap it up for this exceptional food green tea buns with cream cheese and dainagon adzuki beans recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
