Katsu Don.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katsu don. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Katsu Don is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Katsu Don is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook katsu don using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katsu Don:
- {Prepare of Freshly Cooked Rice 4 servings.
- {Get 1 tablespoon of Oil.
- {Prepare 1-2 of Onion *sliced 1cm thick.
- {Get 1 cup of Dashi Stock *Water is OK.
- {Prepare 2-3 of Spring onion *sliced diagonally.
- {Take 2 tablespoons of Sugar.
- {Prepare 4-5 tablespoons of Soy sauce.
- {Make ready 2 tablespoons of Mirin.
- {Prepare 4 of Tonkatsu (Pork Cutlets).
- {Make ready 4-6 of Eggs.
Instructions to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion..
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender..
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir..
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook..
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture..
So that's going to wrap it up for this exceptional food katsu don recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
