Vermicelli Kheer.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vermicelli kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vermicelli Kheer is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Vermicelli Kheer is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Kheer:
- {Prepare 1/3 cup of Vermicelli.
- {Get 3 cups of milk.
- {Make ready 100 gms of milkmaid.
- {Make ready 1/2 tsp of elaichi powder.
- {Get 1 tsp of milk masala powder.
- {Make ready 1 tsp of ghee.
- {Take Few of cashew and raisins for garnishing.
Instructions to make Vermicelli Kheer:
- Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside.
- In the same pan add the vermicelli. Sauté until light brown and keep aside.
- Same pan add 3 cups milk and let it boil.
- Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins.
- Once the milk is boiled and the vermicelli is nice and soft add the milk made.
- Mix well and then add elaichi powder and milk masala powder and boil for few seconds.
- Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled.
So that's going to wrap this up for this exceptional food vermicelli kheer recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!