Easy Chili Mac.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chili mac. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chili Mac is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Easy Chili Mac is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- {Take 32 oz of leftover chili.
- {Make ready 4-6 oz of velveeta cheese.
- {Get 6 oz of elbow pasta.
- {Get of Shredded Monterey Jack.
- {Prepare 1 of Thinly sliced fresh jalapeño.
- {Get 1 cup of water.
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili.
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness.
- Add in the velveeta until melted.
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl..
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