How to Prepare Any-night-of-the-week Masala Khichdi and Kadhi

Masala Khichdi and Kadhi.

Masala Khichdi and Kadhi

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, masala khichdi and kadhi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Khichdi and Kadhi is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Masala Khichdi and Kadhi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala khichdi and kadhi using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Khichdi and Kadhi:

{Make ready of For khichdi -.
{Prepare 1 cup of rice.
{Make ready 1/2 cup of yellow moong dal.
{Make ready 5 tbsp of oil.
{Make ready 1 stick of cinnamon.
{Get 4 of cloves.
{Prepare 2 of cardamom.
{Take 6 of black peppercorns.
{Take 1 of bay leaf.
{Take 1/2 teaspoon of mustard seeds.
{Prepare 1/4 teaspoon of hing/asafoetida.
{Make ready 2 of medium onion.
{Make ready 1 teaspoon of ginger paste.
{Get 1 teaspoon of garlic paste.
{Get 1/2 teaspoon of turmeric powder.
{Get 2 teaspoon of red chilli powder.
{Prepare 1 teaspoon of garam masala.
{Get to taste of Salt.
{Get 1 of potato.
{Get 1/4 cup of pigeon Peas or green peas.
{Take of For kadhi -.
{Get 1 cup of yoghurt.
{Take 2 tbsp of chickpea flour.
{Prepare 2 cups of water.
{Prepare 2 tbsp of oil.
{Get 1/4 teaspoon of mustard seeds.
{Make ready 1/4 teaspoon of cumin seeds.
{Make ready 1/4 teaspoon of fenugreek seeds.
{Get 1/4 teaspoon of hing/asafoetida.
{Get 6-8 of curry leaves.
{Make ready 1 tbsp of coriander leaves.
{Take 1/2 teaspoon of ginger paste.
{Get 1/2 teaspoon of garlic paste.
{Make ready 1/4 teaspoon of turmeric powder.
{Take 1 teaspoon of red chilli powder.
{Make ready 2 teaspoon of coriander powder.
{Prepare to taste of Salt.

Instructions to make Masala Khichdi and Kadhi:

First of all mix rice and yellow moong dal and wash it with clean water 3 to 4 times..
Now heat oil in a pressure cooker and add all the whole spices. Now add mustard seeds and let it crackle. Add hing and thinly sliced onion and saute it until the onions are brown in colour. Now add turmeric powder, red chilli powder, garam masala and salt to it and mix it properly. Add chopped potatoes and pigeon peas to it and give it a good mix..
Now add rice and dal to the pressure cooker along with 4.5 cups of water and mix everything well. If you want rice grains separated then add less water..
Now Cover the pressure cooker and cook it until three to four whistles on high heat. Let the pressure come down itself then only open the pressure cooker..
To make kadhi, add yoghurt and chickpea flour in a bowl and whisk it so that no lumps are left. Now add two cups of water and whisk it again..
Heat oil in a pot and add mustard seeds, cumin seeds and fenugreek seeds. When the mustard seeds crackle, add hing, curry leaves and coriander leaves to it. Now add ginger and garlic paste along with turmeric powder, red chilli powder and salt. Saute it for half a minute and pour the yoghurt mixture to the tadka and cook it on low to medium heat continuously stirring it..
When it gets the first boil, add coriander powder and mix well. Cook for two minutes and turn off the heat. You can add some water to adjust the consistency according to your choice if needed..
Serve hot masala khichdi and kadhi along with ghee, papad and pickle..

So that is going to wrap it up with this exceptional food masala khichdi and kadhi recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!