Hare chane ki Lajawab sabji.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, hare chane ki lajawab sabji. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Hare chane ki Lajawab sabji is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Hare chane ki Lajawab sabji is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hare chane ki lajawab sabji using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hare chane ki Lajawab sabji:
- {Take 1 cup of hara chana/ green chickpeas.
- {Take 2 of tomato.
- {Prepare 2 of onions.
- {Make ready 2 tsp of ginger garlic paste.
- {Get 2 of green chillies.
- {Prepare 4 of potatoes.
- {Take 2 tsp of oil.
- {Make ready 1 tablespoon of turmeric powder.
- {Prepare 1 tablespoon of coriander powder.
- {Make ready 1 tablespoon of Cumin powder.
- {Prepare 1 tablespoon of garam masala.
- {Get 1 tablespoon of kasmiri red chilli powder.
- {Take to taste of salt.
- {Get 1 glass of water.
Instructions to make Hare chane ki Lajawab sabji:
- Keep the green gram clean.
- Make a paste of onion, garlic, ginger chilli and make tomato paste as well.
- Clean and cut potatoes into desired shapes and keep them clean.
- Heat oil in a frying pan, then add cumin seeds and fry them, then add onion paste and cook well after that, add tomato paste and all the spices and cook it well..
- When all the spices are cooked, then add gram and potatoes, mix well and add salt, add water as needed and just cover it for cooking..
- When cooked, garnish with green coriander and serve it with roti paratha..
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