Skippie Kadú's Chili.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skippie kadú's chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skippie Kadú's Chili is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Skippie Kadú's Chili is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have skippie kadú's chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skippie Kadú's Chili:
- {Make ready 10 ounces of white whole kernel Shoepeg corn.
- {Make ready 3 ounces of chopped mild hatch peppers.
- {Prepare 30 ounces of diced tomatoes.
- {Make ready 15 ounces of tomato sauce.
- {Make ready 1 teaspoon of ground white pepper powder.
- {Prepare of To taste salt.
- {Get 1 teaspoon of granulated garlic powder.
- {Get 1 pound of tiny potatoes.
- {Make ready 15 ounce of Lima beans.
- {Take 3 pounds of beef stew pieces.
- {Get 1 of onion diced.
- {Take 3 tablespoons of sugar.
- {Get 1 teaspoon of ground black pepper.
Steps to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook..
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes..
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed..
- Serve I hope you enjoy!!!.
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