Brad's hand dipped, chili cheese corndogs.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's hand dipped, chili cheese corndogs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Brad's hand dipped, chili cheese corndogs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Brad's hand dipped, chili cheese corndogs is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's hand dipped, chili cheese corndogs:
- {Get 24 of dogs of choice.
- {Get of For the batter.
- {Get 2 cups of ap flour.
- {Take 2 cups of cornmeal.
- {Take 2 tbs of baking powder.
- {Take 1 tsp of salt.
- {Make ready 1 tsp of granulated chicken bouillon.
- {Make ready 1/2 tsp of smoked paprika.
- {Prepare 1/2 tsp of white pepper.
- {Make ready 3/4 cup of white sugar.
- {Take 2 cups of milk.
- {Get 2 tbs of honey.
- {Get 2 of eggs.
- {Prepare of Other ingredients.
- {Make ready of Preferred chili.
- {Prepare slices of Lime.
- {Prepare of Shredded cheddar cheese.
- {Prepare of Sour cream.
- {Get of Brad's roasted chiles.
- {Get of Kabob skewers.
Steps to make Brad's hand dipped, chili cheese corndogs:
- Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature..
- For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter..
- This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels..
- Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes..
- After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon..
- Drain on paper towels..
- Garnish with desired ingredients. Enjoy.
So that is going to wrap this up for this exceptional food brad's hand dipped, chili cheese corndogs recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!