Steps to Prepare Award-winning Fluffy Aburaage and Wakame Seaweed Miso Soup

Fluffy Aburaage and Wakame Seaweed Miso Soup.

Fluffy Aburaage and Wakame Seaweed Miso Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy aburaage and wakame seaweed miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

  1. {Prepare 700 ml of Water.
  2. {Take 1 of Aburaage.
  3. {Get 1/2 tbsp of Dried wakame seaweed.
  4. {Make ready 2 tsp of Dashi stock base.
  5. {Get 2 1/2 tbsp of Miso.
  6. {Take 1 of Boiling water (to remove excess oil from aburaage).

Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

  1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
  2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
  3. When the wakame seaweed is rehydrated, add the aburaage..
  4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.

So that is going to wrap it up with this exceptional food fluffy aburaage and wakame seaweed miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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