Hare Matar ki daal.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, hare matar ki daal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hare Matar ki daal is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hare Matar ki daal is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hare matar ki daal using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hare Matar ki daal:
- {Make ready 1/2 kg of Green pea.
- {Prepare 2 of Potato.
- {Take 5-6 of Crushed garlic.
- {Take 1/2 tsp of Cumin seeds.
- {Take 2 of Whole Red chilli.
- {Make ready 2 of Bey leaf.
- {Prepare 2 tsp of Mustard oil.
- {Make ready 1/2 tsp of Red chilli powder.
- {Take 1 tsp of Garam masala.
- {Get 1/2 tsp of Turmeric powder.
- {Make ready of Salt to taste.
Instructions to make Hare Matar ki daal:
- Boil green pea and potatoes first..
- Put them in cooker and boil it till 2-3 wistel comes.
- Now let it cool then grind it roughly.
- Take a steel pot put grind peas and add 2-3 glass water in it....
- Boil it on medium flame add all spices salt and crushed garlic in it.
- Boil it till it become thick then off the flame and cover it.
- Now heat one tsp oil in big spoon... Put cumin seeds bey leaf and red chilli in it fr tadka.
- Put tadka in daal and cover it....
- Ready green pea daal.. Serve it with Rice or Roti.
So that is going to wrap this up with this special food hare matar ki daal recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!