Easiest Way to Make Any-night-of-the-week Stewz Tomato Pasta

Stewz Tomato Pasta.

Stewz Tomato Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewz tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewz Tomato Pasta is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stewz Tomato Pasta is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewz tomato pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stewz Tomato Pasta:

  1. {Make ready of meat.
  2. {Make ready 1/2 lb of Ground Beef.
  3. {Get of vegetable.
  4. {Take 1 can of diced tomatoes.
  5. {Prepare 6 medium of black olives.
  6. {Prepare 2 bunch of green onions.
  7. {Prepare 2 of mushrooms.
  8. {Get 1/2 of green bell pepper.
  9. {Take of black pepper.
  10. {Prepare of salt.
  11. {Take of worcestershire sauce.
  12. {Take 1 box of pasta-roni.

Instructions to make Stewz Tomato Pasta:

  1. Cut veggies. Spray olive oil cooking spray on pan for meat. Prepare pasta as per box instructions. Cook meat, add salt/pepper/Worcestershire until brown..
  2. Add veggies & tomatoes after meat is brown. Continue cooking pasta on the side. Cover meat/veggies for the remainder of pasta time stirring occasionally..
  3. Combine all on to the skillet and stir. Add to plate. Top with shredded cheese. Add croutons for a nice crunch. Enjoy!.

So that's going to wrap it up with this exceptional food stewz tomato pasta recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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