Pasta Fagioli.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, pasta fagioli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pasta Fagioli is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- {Take 1 lb of ground beef.
- {Prepare 2 clove of garlic.
- {Make ready 1/2 of onion, chopped.
- {Prepare 3 of carrots, chopped.
- {Make ready 5 stalk of celery, chopped.
- {Get 28 oz of diced tomatoes, canned.
- {Take 1 can of red kidney beans.
- {Get 15 oz of beef stock.
- {Take 10 oz of spaghetti sauce.
- {Make ready 1 1/2 tsp of oregano.
- {Get 1 tsp of ground black pepper.
- {Get 1/2 tsp of Tabasco sauce.
- {Get 4 oz of elbow pasta.
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef.
- Combine all ingredients except elbow pasta in a slow cooker.
- Cook on high for 6-8 hours, or low for 8-10 hours.
- Add elbow pasta a half hour before serving.
So that is going to wrap this up with this special food pasta fagioli recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!