Chickpeas with Harissa.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chickpeas with harissa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas with Harissa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chickpeas with Harissa is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chickpeas with harissa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas with Harissa:
- {Make ready of I can of drained chickpeas.
- {Take 2 of garlic cloves diced.
- {Take 2 of heaped tablespoons of harissa.
- {Take 3 of balls of frozen spinach.
- {Get 100 ml of vegetable stock.
- {Prepare 1 tbsp of olive oil.
- {Make ready 4 of large pitted dates sliced.
- {Prepare 1 of squirt of lemon juice.
- {Prepare of Salt and pepper.
Instructions to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain..
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!.
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!.
- Thanks plate up and serve!.
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