Recipe of Super Quick Homemade Eggless Nutella Stuffed Cookies

Eggless Nutella Stuffed Cookies.

Eggless Nutella Stuffed Cookies

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, eggless nutella stuffed cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Nutella Stuffed Cookies is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Eggless Nutella Stuffed Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless nutella stuffed cookies using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggless Nutella Stuffed Cookies:

{Take 1/4 cup of Butter.
{Prepare 1/4 cup of Sugar (Take a combination of brown sugar & caster sugar).
{Get 1/4 tsp of vanilla essence.
{Get 1 tbsp of Milk.
{Get 1/8 tsp of baking soda.
{Make ready 1 pinch of baking powder.
{Take 1 3/4 cup of All-purpose flour.
{Make ready 2-3 tbsp of Chocolate Chips.
{Take 6 tsp of Nutella.

Instructions to make Eggless Nutella Stuffed Cookies:

Cream butter and sugar together. Add vanilla essence to it.
To this add milk and mix well.
Combine flour, baking powder & baking soda.
Add the flour mixture to the butter sugar mixture.
Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes..
Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes..
After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it..
Flatten it slightly..
Place cookie on a baking plate or any plate that can fit in your kadhai..
In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch..
Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these..
You can also bake these at 180 degrees C for 12 to 15 minutes..
Cool the cookies on a wire rack and once they come to room temperature they will become firm..

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