Chilli Eggs (Telur Bumbu Merah).
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chilli eggs (telur bumbu merah). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Eggs (Telur Bumbu Merah) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chilli Eggs (Telur Bumbu Merah) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
- {Prepare 25 of Chicken eggs, hard boiled, peeled.
- {Take 2 teaspoon of salt, mix with 200 cc water.
- {Make ready of Oil for deep-frying.
- {Get 3 teaspoon of oil.
- {Make ready 3 of tomatoes, chopped.
- {Prepare 150 cc of water.
- {Get 3-4 teaspoons of sweet soy sauce.
- {Prepare of Spices (ground).
- {Prepare 600 gram of red chilies.
- {Get 6 of cloves.
- {Get 5 of shallots.
- {Prepare 1 teaspoon of dried shrimps paste.
- {Get 2 teaspoon of chopped ginger.
- {Get 3 teaspoon of chopped lesser galangel.
- {Take of Salt and brown sugar.
Steps to make Chilli Eggs (Telur Bumbu Merah):
- Scorre the surface of the eggs and rub with salt water.
- Deef-fry eggs until golden brown, than set aside..
- Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil.
- Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness..
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