HUNG CURD DESSERT (SHRIKHAND). It is a very fast and. Shrikhand Recipe from HUng Curd , Indian food common in Maharashtra Cuisine of Marathi People with Nuts like Pistachios , Almonds and spiced up with. Shrikhand is simply sweetened hung yogurt (or curd, as we normally call it in India).
It is traditionally popular in our Western states, but I am sure everyone in India has had shrikhand one. Shrikhand is basically a Gujrati and Maharashtrian delight, served as a stand alone dessert or along with pooris. For us South Indians, pooris are PST, if you are wondering how to make hung curd, it is just like how you make labneh, only difference is you don't add any salt and you drain it for lesser time.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, hung curd dessert (shrikhand). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
It is a very fast and. Shrikhand Recipe from HUng Curd , Indian food common in Maharashtra Cuisine of Marathi People with Nuts like Pistachios , Almonds and spiced up with. Shrikhand is simply sweetened hung yogurt (or curd, as we normally call it in India).
HUNG CURD DESSERT (SHRIKHAND) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. HUNG CURD DESSERT (SHRIKHAND) is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hung curd dessert (shrikhand) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
- {Make ready 2 cups of curd (made from full fat milk boiled for 5 minutes).
- {Take 1/2 cup of sugar.
- {Take of Small quantities of raisins and shredded pistachios and almonds.
- {Take of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
- {Take 1/4 teaspoon of cardamom powder.
- {Prepare 1/4 teaspoon of nutmeg powder.
Shrikhand is a thick creamy and delicious Indian dessert made with strained yogurt, powdered Curd - yogurt being the main ingredient, pay close attention to the flavor of yogurt you are using. Fruit shrikhand - Use seasonal fruits or. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. It is basically an assortment of silky-smooth thick yogurt, a hint of flavoring, and a crunch of dry fruits.
Instructions to make HUNG CURD DESSERT (SHRIKHAND):
- Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl.
- Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready..
- Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix..
- Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas..
- This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc..
Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy. To make Shrikhand, we need hung curd. Place a bowl beneath to collect the whey water. Shrikhand, a refreshing & sweet Indian dessert. Creamy smooth yogurt is mixed with sugar and cardamom, and garnished with saffron and pistachios Shrikhand is a popular Indian dessert made with thick yogurt, also called hung curd.
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