Steps to Prepare Super Quick Homemade Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata

Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata.

Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

{Prepare 1 1/2 cups of Freshly Grated Coconut.
{Prepare 1/2 Cup of Onion (Thinly Sliced).
{Take 12-15 of Green Chillies (sliced and slit- both).
{Make ready 1/4 Cup of Posto (khus-khus).
{Prepare To Taste of Salt.
{Take 2 1/2 tbsp of Mustard Oil.
{Prepare 1/4 Cup of Sugar.
{Take 1/4 Cup of Peanuts.
{Take 2 tbsp of Cashews (Broken).
{Prepare 7-8 of Kadi patta(curry leaves).
{Make ready 1 tsp of urad dal.
{Get 1 tsp of moong dal.
{Make ready 1 tsp of tuar dal.
{Prepare 1 tsp of Masoor Dal.
{Get 1/4 Cup of Coconut Oil.
{Prepare 2-3 tbsps of Coconut Cubes/Chunks.
{Take 1 tsp of Turmeric Powder.
{Make ready 1/2 tsp of Cumin Powder.
{Take 1 tsp of Whole Cumin Seeds.
{Take 1-2 of Dry Red Chilli (whole).
{Prepare 1 Cup of Yellow Moong Dal (properly cleaned/washed & boiled with salt & turmeric powder).
{Take 500 gm of water (to boil the dal).
{Get 250 gm of Cooking Oil (Shallow Fry the Coconut Pakoras).
{Take 2 tbsp of Rice Flour.
{Prepare 3 Cup of Prepared plain Rice.
{Take 1 of Bay Leaf.
{Take 1 tbsp of Desi Ghee.
{Take 2 of Green Cardamoms.
{Take 1/4 Cup of Chopped tomatoes.
{Make ready 1/4 Cup of Green Peas.
{Prepare 1 tsp of Mustard Seeds.
{Take 1/4 tsp of Asafoetida (Hing).
{Take 1 tsp of Homemade Dry Bhuna Masala.
{Get 1 tsp of Finely Chopped/Grated Ginger.
{Make ready 1/2 tsp of Kalounji (Nigella Seeds).

Steps to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

In a mixer-blender jar: Take the aforementioned- Posto, 4 Green Chillies, 1.5 Cups Freshly Grated Coconut, salt & sugar & blend it to a fine paste with very little water- it need be fine yet a tighter paste type.
Now, with that pour it out into 2 separate bowls- One will be again used to make the pakoras by adding in some more items to it & the other’s ready to be served with sliced onions, mustard oil & a tsp of finely chopped green chillies.
While making the Pakoras with all that- we need to mix in the rice & wheat flour for extra crispness & proper tight bindings & also, sprinkle the Kalounji into the batter now & then, shallow fry after shaping into the pakora forms.
Set aside the boiled Moong Dal: Now, in a kadhai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing.
Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required).
Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters.
Coconut Rice : In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily.
Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined.
Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates.

So that is going to wrap this up for this exceptional food coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!