Beef Stroganov or Beef Stroganoff.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganov or beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Stroganov or Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Beef Stroganov or Beef Stroganoff is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganov or Beef Stroganoff:
- {Make ready of Beef.
- {Make ready 1-1/3 pound of Angus beef stew meat.
- {Make ready 1 pound of ground beef.
- {Get 1 teaspoon of ground allspice.
- {Get of To taste salt.
- {Get 1 stick of butter.
- {Make ready 1/2 teaspoon of yellow mustard powder.
- {Take 1/3 cup of dehydrated onions.
- {Make ready 12 ounces of beef broth.
- {Take of Roux.
- {Take 3 tablespoons of all-purpose flour.
- {Make ready 1/2 cup of sour cream.
- {Prepare of Potatoes.
- {Take 2-1/2 pounds of potatoes.
- {Prepare 3 cups of water.
- {Make ready 1 tablespoons of salt.
- {Prepare As needed of oil to fry in I used peanut oil.
Instructions to make Beef Stroganov or Beef Stroganoff:
- Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes..
- Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices..
- Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes..
- Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes..
- Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!.
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