Spinach and Ravioli Lasagna.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Ravioli Lasagna is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach and Ravioli Lasagna is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ravioli Lasagna:
- {Get 6 oz of fresh baby spinach leaves, chopped.
- {Take 1/3 cup of refrigerated basil pesto.
- {Get 15 oz of Alfredo pasta sauce.
- {Take 1/4 cup of vegetable or chicken broth.
- {Prepare 25 oz of frozen cheese-filled ravioli (do not thaw).
- {Make ready 2 cup of shredded italian cheese blend.
- {Prepare 1 of Chopped fresh basil leaves, if desired.
- {Get 1 of paprika, if desired.
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..
So that's going to wrap this up with this special food spinach and ravioli lasagna recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!