Recipe of Super Quick Homemade Sausage and chicken pad thai

Sausage and chicken pad thai.

Sausage and chicken pad thai

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sausage and chicken pad thai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and chicken pad thai is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sausage and chicken pad thai is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and chicken pad thai:

{Prepare of Noodles.
{Prepare 1/2 lb of rice noodles.
{Take of Meat.
{Get 1/2 lb of Sausage.
{Make ready 1/3 lb of chicken.
{Make ready 1 tbsp of olive oil.
{Prepare 1 of egg.
{Get of Veggies.
{Make ready 1/2 of yellow pepper, diced.
{Make ready 1/4 of red pepper, diced.
{Make ready 3 of thai peppers, sliced.
{Prepare 3 clove of garlic, minced.
{Take 1 stick of lemongrass, sliced.
{Get 6 of broccoli crowns.
{Prepare of Herbs, Spices, Seasoning, and Flavors.
{Take 3 of kaffir lime leaves.
{Prepare 1 bunch of parsley, chopped.
{Make ready 3 of whole cloves, crushed.
{Prepare 1/2 tsp of cinnamon, ground.
{Make ready 1/4 tsp of cardamom, ground.
{Get 1/2 tsp of corriander, ground.
{Prepare 1/4 tsp of garam masala.
{Prepare 1/2 tsp of cumin.
{Get 1 tsp of salt.
{Get 1/2 tsp of pepper.
{Make ready 1/2 tsp of garlic powder.
{Make ready 1/2 tsp of onion powder.
{Get 1 cup of vegetable stock.
{Take 1 tbsp of brown sugar.
{Prepare 1 tbsp of fish sauce.
{Get 2 tbsp of oyster sauce.

Instructions to make Sausage and chicken pad thai:

soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

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