Hare pyaz.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hare pyaz. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hare pyaz is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Hare pyaz is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hare pyaz using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hare pyaz:
- {Take 250 gram of spring onion.
- {Make ready 2 of small potatoes.
- {Make ready 3 of medium sized tomatoes.
- {Make ready 3 tbsp of oil.
- {Get 1/2 tablespoon of red chilli powder.
- {Make ready 1 tablespoon of coriander seed powder.
- {Get 1/2 tsp of cumin seeds.
- {Make ready 1/2 tsp of turmeric powder.
- {Get to taste of Salt.
Instructions to make Hare pyaz:
- Cut spring onion in a small small pieces.
- Take one cooker keep it on a medium flame add oil when heated add cumin seeds. When seeds cracked add spring onions.
- Then add chopped the tomatoes and dice shaped potatoes..
- Then add spices turmeric powder, coriander seed powder, salt and red chilli powder. Mix well.
- Cover the lid of cooker and vessel for two to three times. When lid open roasted for few minutes.
- When oil come out from sabji serve it with makke ki roti aur bajar ka rotla.
So that is going to wrap it up for this exceptional food hare pyaz recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
