Instant Pot Beef Stew.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, instant pot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- {Take 1 pound of chuck stew beef, small cubes.
- {Get 2 Tbs of flour.
- {Prepare 1/2 pound of carrots, peeled and sliced.
- {Get 1 of medium white onion, diced.
- {Prepare 1 pound of white or golden potatoes, cubed.
- {Take 6 cloves of garlic, minced.
- {Take 4 cups of low sodium beef stock.
- {Get 3 Tbsp of steak sauce.
- {Prepare 2 tsp of thyme, rosemary.
- {Take to taste of S&P.
- {Take 1 bag of frozen peas, thawed.
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil.
- Add beef.
- Cook until about half done, add flour and continue cooking.
- Add veggies (except peas), stock, sauce and seasoning.
- Put IP on stew setting and set time for 35 minutes.
- Release steam and open IP, add peas.
- Serve with crusty bread or hearty crackers or use my biscuit recipe.
So that is going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!