Recipe of Award-winning Mexican Pork Chop Casserole

Mexican Pork Chop Casserole.

Mexican Pork Chop Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, mexican pork chop casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mexican Pork Chop Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Mexican Pork Chop Casserole is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Pork Chop Casserole:

{Take 4-5 of boneless fatless Pork Chops.
{Prepare 2 cans of Jalapeño refried beans.
{Make ready 2 packages of cooked Knorr Taco rice.
{Prepare 1 package of Mexican blended shredded cheese.

Instructions to make Mexican Pork Chop Casserole:

Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom..
Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions..
Spread rice on top of pork chops in casserole dish. Place in oven covered with foil..
Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love..

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