Pineapple Upside Down Cake.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, pineapple upside down cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- {Take 4 of eggs.
- {Get 1/2 cup of butter.
- {Get 1 cup of packed light brown sugar.
- {Take 1 (20 ounce) of can sliced pineapple.
- {Get 10 of maraschino cherries, halved.
- {Make ready 1 cup of sifted cake flour.
- {Take 1 teaspoon of baking powder.
- {Get 1/4 teaspoon of salt.
- {Make ready 1 cup of white sugar.
- {Prepare 1 tablespoon of butter, melted.
- {Get 1 teaspoon of almond extract.
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C)..
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside..
- Sift together flour, baking powder, and salt..
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate.
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate..
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