Goat stew in tomato sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, goat stew in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Goat stew in tomato sauce is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Goat stew in tomato sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Goat stew in tomato sauce:
- {Make ready 1 lb of Goat meat.
- {Prepare of Vinegar.
- {Take 3 tablespoon of cooking oil.
- {Prepare 1 tablespoon of garlic; minced.
- {Make ready 1 of medium-sized onion; minced.
- {Prepare 3 of medium-sized tomato; diced.
- {Make ready 1 can of tomato sauce.
- {Prepare 3 pieces of bay leaves.
- {Prepare 2 cups of water.
- {Make ready 6 tablespoon of liver spread.
- {Make ready 1 of large-sized carrot.
- {Make ready 1 of large-sized potato.
- {Get 1 of red bell pepper; sliced.
- {Make ready of Salt and pepper.
Instructions to make Goat stew in tomato sauce:
- In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat..
- Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic.
- Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown..
- Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes..
- Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced..
- Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water..
- Add potatoes and carrots, stir well and continue to simmer for another 8 minutes..
- Add bell pepper, stir and simmer again for another 5 minutes..
- Season with salt and pepper to taste..
- Turn off heat..
- Serve while hot and enjoy..
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